A ghostly spin on Annie’s HomeGrown Organic cinnamon rolls! Kids are sure to love this spooky, sweet treat! Perfect for Halloween morning!
I love whipping up new fun treats for the kids especially during October, hello to all the cute fall eats! You can whip these adorable cinnamon rolls up in a cinch for a perfect Halloween morning!
How to make:
Pick up a can of Annie’s Organic cinnamon rolls, they come 5 to each can, and unroll one cinnamon roll at a time.
Now, simply keep the middle together and with the long piece of dough, start to create an “in and out” design at the bottom for the ghost.
Place each ghost on a parchment paper lined cookie sheet 2 inches spaced apart & bake as directed (350° at 18-20 minutes).
Let cool and then top with icing, edible eyes and a dot for the mouth.
Enjoy!
Ghostly Cinnamon Rolls
Ingredients
- 1 Can Annie's Organic Cinnamon Rolls
- 1 Bottle Edible Eyes
- 1 Tube Black Icing
Instructions
- Pick up a can of Annie’s Organic cinnamon rolls, they come 5 to each can, and unroll one cinnamon roll at a time.
- Now, simply keep the middle together and with the long piece of dough, start to create an “in and out” design at the bottom for the ghost.
- Place each ghost on a parchment paper lined cookie sheet 2 inches spaced apart & bake as directed (350° at 18-20 minutes).
- Let cool and then top with icing, edible eyes and a dot for the mouth.
