Chicken Tortilla Soup
The perfect crockpot recipe to put together that is full of delicious flavor and topped with the best toppings! A soon to be favorite of the whole family for Souper Saturday!
Ingredients
- 5 Chicken Breast thin sliced
- 1 TB Olive Oil
- 1 Can Black Beans
- 2 Bell Peppers
- 1 Can Corn drained
- 2 tsp Garlic Powder
- 1 Cup Onion chopped
- 1 Can Diced Tomato drained
- 8 tsp Better Than Bouillon
- 2 TB Taco Seasoning
- 1/2 tsp Black Pepper
- 1/2 tsp salt
- Tortilla Chips garnish
- Monterey Jack or Cheddar Cheese garnish
- Avocado garnish
- sour cream garnish
Instructions
- Pan fry and cook chicken breasts thoroughly with Taco Tuesday seasoning on both sides. Once done, transfer chicken to stand mixer and shred on low to medium speed. Once shredded, put aside.
- Add in the eight cups of water along with the eight teaspoons of Better Than Bouillon base into the crock pot.
- Add all ingredients, including the shredded chicken, without the garnish ingredients to the crock pot. Cook on low for eight hours or high for four hours. When I make this recipe, I usually do the high for four hours. Mostly because I forget to start early in the day!
- Time to serve and top it all off with the cheese and other toppings just before serving.